The Brewing Foundation course introduces the learner to the different methods of brewing coffee.
The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
A written exam tests theoretical knowledge based on Foundation course learning objectives.